With the application of HACCP (Hazard Analysis and Critical Control Point), Regarding Food Hygiene Law of the People's Repubilc of China, Regulations for the Food Industry and Commercial Caterer Hygiene, self-control to the food industry, the foodservice manager becomes responsible for risk assessment and monitoring critical points. Consequently, the respect of the regulation in force takes on even greater importance. For this reson, the solutions proposed represent an effective tool for working in conformity with the standards of an HACCP environment.Kang Jie Bao's series isothermal containers are hte backbone for transporting to and serving off-site, offer effective and extremely safe operating solutions for all types of temperature - controlled transport. Contract caterers and all foodservice professionals. Kange Jie Bao's has the most complete line of cattering equipment including a range of sizes, capacities and colors.